Yesterday we spent the day in the Sil region, South East of Galicia. We went on a boat trip in the cannon-like river and admired the vineyards planted almost vertically on the sides. Growing wine in the Sil river is a revered tradition that dates from Roman times and was continued by XIIth century monks. This passion to grow in impossible places, blessed by a micro-climate, is well alive today. Many of the incredibly steep vineyards we saw are family owned and wine is made only for family consumption. Owners get to their properties by boat. In the old days, the wine was actually made next to the water in tiny wineries. We learnt all of these on board, while tasting a Mencia grape wine made by the family of our skipper, very good. It got us ready to visit Algueira, one of the best wineries of the Ribeira Sacra region, We had lunch surrounded by oak and chesnut trees and tried two reds.

The first one was Madialeva, alive and talkative, a successful experiment with Grenache grapes. Then we drank Carravel, a fresh and profound wine, made with the local Mencia grape. This wine connected us with the green sea of beauty we had just sailed by. We talked after lunch with the founder of Algueira, Fernando, proud of his 17 years of hard work and passionate endeavour, now internationally recognized. After listening to him, I made a mental note to try soon his new whites.