María’s sweet nostalgia of Galicia (“morriña”) is part of our annual return to Madrid in September. Luckily, this time as we arrived, we received a present from a friend that has helped her find some pleasure in homesickness. Fernando Bonilla sent us a huge box with the best potato chips from La Coruña, called Bonilla a la vista, http://www.bonillaalavista.com. Since 1932, his family owned company uniquely uses sea salt and olive oil to make the best chips in the world according to connoisseurs. We have opened the Bonilla treasure and have tried it with two wines that also have reconnected us with the sea and the good life of Nortwest Spain.

The first one, Salterio, is a white from Cambados, a light and salty Albariño (6 euros) that brough us back to the one of the best days of this summer, sailing in the Ria de Arosa. The second one, La Clave 2013, from Bierzo, León (10 euros) is a rustic, expressive and happy red, created by wine maverick Raul Pérez. He is well known for experimenting and pushing the limits of wine-making in many regions. But like Maria, he always has the yearning to go back to his roots and trade time for space.