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We have been lucky this year: rays of sun and glorious weather have blessed so far our lunches and dinners in Monterroso and La Coruña, two of our favorite spots in the island of Galicia.

In mid-June we gathered friends to enjoy a day together in the countryside. Some of them had ben our hosts in Egypt. To reconnect with our Nile trips we took a walk along the ultra-cool first milles of the Ulla river. Then we went back to María’s family house in Monterroso and tried D-12 Lan 2012, recently invented by the Lan vignerons of Fuenmayor in La Rioja, “D-12” is the name of their favorite tank or crate where they nurse this marvelous creature, incredibly balanced, with a very interesting and long finish. For 12 euros, it is hard to find a better new-new Rioja.

In early July I came back with more friends to the island, this time to La Coruña. We drank Casal de Armán 2015, a white Ribeiro, at the famous family-owned Lois tavern, siting outside on a cool night. I love the revolution that is taking place in this part of Orense, mixing Treixadura grapes with Godello and Albariño ones. Casal de Armán is a very full, intense, rich white wine that connects you with the best dreams of summer. It sells for 11 euros.

At the beginning of August I bought a wine called “Rayos Uva” (UV rays) just because I liked the hip bottle design and thought it was a very appropiate name for a midsummer wine. I did not realize I was picking a true Stratocaster wine, according to María’s appreciation (see “Stratocaster wines”,

Rayos Uva 2015 comes from Rioja, but it is really a garage wine, 50% tempranillo grapes and 50% graciano grapes, full of personality, wonderful to drink and affordable (11 euros). It has been invented by Olivier Riviere, who has moved from Bourdeaux to develop wines in the regions of Navarre, Arlanza (Burgos) and Rioja. He happily preaches “the new world in the old world”. We toasted with his UV rays to family and to more summer days like these. Just like Mark Twain’s beseech, “Warm summer sun / Shine kindly here.”

Two wines made me long for Spring last week. In Barcelona it happened in Mon Vinic, the eccentric restaurant that offers 3000 different wines. Just the visit to the cellar was worth the night, a space with amazing lighting and architecture, an art gallery in itself. After some deliberation with my dear friends Antonio and Nely, we chose Las Gravas 2012 as the main wine for our dinner. This is a red from the Jumilla region, beautifully made by Casa Castillo with Monastrell grapes and also some Shiraz and Cabernet Sauvignon. When I walked around the city the next day the smell of pine trees and the sea breeze brought me back to this perfect Murcia wine, full of Mediterranean wisdom.

During the weekend we tried Ramón do Casar 2013, a white from Ribeiro, made with albariño, treixadura and godello grapes. It was the end of a perfect family day in the region of La Vera, a unique countryside south of the Gredos mountains. We were seating around the fireplace in Bocaloso, the estate of our wondrous hosts Fidel and Lydia. Bocaloso can be roughly translated as “The Tavern of the Bear”, probably because bears picked the overripe fruits of strawberry trees (“madroños”) in those fields and they made them tipsy. Well, our modest white wine from Castrelo do Miño proved to be very subtle, perfect with goat cheese and good conversation. I want to come back soon to La Vera, the Spanish region with the most famous Spring. When the cherry trees blossom there you experience E.E. Cummings’ powerful image: “flowers pick themselves”.

I have been away from this blog a bit too long, but for a very good reason: I was busy preparing the book “Iberians on wine”, that contains a selection of the blog in the last ten years.

For those readers who want to have it all, access to this blog AND the book, you can now order it here:

I have to say the book looks and reads great thanks to the cover illustration by artist Diego Mora-Figueroa and the devoted editing of María Bárcena, Javier Varela, Marta Enrile and John Hamilton.

Yesterday some good friends came to Museo ABC to drink a glass of wine (thank you Luis Valentín, of Valenciso for your wondrous red and white!) and to listen to wine mavericks Gonzalo Verdera and Benjamin Lana talk about some of the themes of the book.

They both stressed the importance of time in wine-making and wine drinking. Benjamin even quoted a verse from my favorite poet, T.S. Eliot, “only through time time is conquered” (Burnt Norton, Four Quartets). Well, two wines I have recently tasted come to my mind as very good examples of patient and loving invention of new wines.

The first one is Finca Valdepoleo, a red from Pujanza, in Rioja, a winery that has done very well since it was started in 1998. After the success of Pujanza and Pujanza Norte, it made a lot of sense to step back and think of all the lessons learnt. Among other new-new Pujanza wines, Valdepoleo was created, using the name of the estate where the grapes comes from. It is very refined, fruity and subtle, and sells at a great price, 20 euros. We were lucky to drink it at a dinner party at home without looking at our watches or i-phones.

The second wine is Lagar do Merens, a white from Ribeiro of limited production, priced at 15 euros. It caught me by surprise while having a long dinner with Benjamin and Gonzalo at Alabaster, the great Galician restaurant in Madrid. Lagar do Merens comes from Castrelo do Miño in Orense. The vigneron, Jose Merens, has recuperated a run down winery to connect the old and the new. Lagar de Merens stands out as a wine with a strong personality, fun to drink and with a very long finish. When you try it, make sure you live up to Eliot’s urging, “only in time can the moment in the rose-garden (…) be remembered”.